Nurse Focker
Member
- Messages
- 11
- Grill(s) owned
- Bull
Cooking an 11lb pork butt over night. Started the cook at 3:00 p.m. The outside temp got down to 50f, no wind. Bulls set temp low, a brand new bag of Rectec pellets. Temps are all over the place. I adjusted the min feed rate at 9pm from 3 to 6.5. I don't think it did anything. I just raised the temp to 225 to get er done and let it rest till dinner. Any suggestions as to why I'm getting these swings? It has been going on for a while and I want to get it fixed. Do I keep adjusting my minimum feed rate up? How do I fix this?