Stampede Super Bowl Smoking in the Snow

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SmokingHokie

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Firing up the 590 this morning...beef chuck ribs we be going on in about 10 mins at 225 and then pork ribs at 10am and I'll bump it up to 250 for the duration...
20210207_074207.webp
 
I feel your pain, but we're looking at a 70-degree day and severe sunshine in Vega$....:cool:

Throwing some bacon-wrapped shrimp w/bourbon glaze on the smoker and garlic grilled shrimp on the Kettle.
 

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