- Messages
- 3,472
- Location
- Saint Helena Island, SC
- Grill(s) owned
- Bull
- Bullseye
- Trailblazer
- Matador
- WyldSide
The three of us are pretty tired of variations of turkey now, so I made us lunch on the Matador. Fried potatoes, onions, kielbasa sausage, and scrambled eggs. I’ve mentioned before how I don’t get why the Matador is labeled a wok cooker. It makes a poor wok, and it is so good at other things that I expect the single-tasker wok label turns people off to it.
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