Bull St Louis Ribs - Mike's Hot Honey

[Mpg123]

Made 3 racks of St. Louis ribs last night. Used the standard 3-2-1 method (6 hours total).

In the "2" phase (aluminum foil), sprinkled brown sugar, butter, and *Mike's Hot Honey* (honey with chiles). The sweet heat from the chiles made a big difference. Was awesome!

 

[Mastertech59]

Your ST Louis ribs look like they came out great.

 

[Biggs300]

Look really good! At what temp did you cook them?

 

[Mpg123]

Look really good! At what temp did you cook them?

275, but next time will do 240/250

 

[BretM]

I bought some of the Mike's Hot Honey as everyone has raved about it, but I wasn't impressed.

To each their own though.