St. Lou coming up for Lunch

[Roaniecowpony]

After not posting in a while, I decided to put up a post of my ribs today. I've been using the RT 700 regularly, just haven't posted.

I had smoked something Monday and didn't cover it since. Now it's covered in ash, probably from as far away as Oregon, I'm told.

 

[Roaniecowpony]

These big ol ribs are proving to take longer than expected. Probably my fault. I ran them at 180F for the first hour, then bumped to 225F for 4 more hours, then bumped to 275F in my impatience. They've been at 275F for 1 1/2 hrs now and they aren't quite there. Maybe 20 mins more and I'll check them, then sauce em.

 

[Roaniecowpony]

Gettin saucy. Sorry you purists. My wife likes sauce, so that's the way it goes.

 

[spartanhuntr]

Look great! My stomach made some noises when i saw that picture. Ha! I hope they were delicious.