Something smoking on Sunday

[Nikeguy53]

Ribs, chicken wings, jalapeño poppers, asparagus and smoke baked potatoe. Everything was smoke on the smoker. And it’s on paper plates again.

 

[Cokeman]

How did you cook the asparagus?

 

[Nikeguy53]

Spray pan, butter and black pepper. Wrap in aluminum foil. First time trying wrap in aluminum foil. And l can say that will be by go to for asparagus on the smoker.

 

[Cokeman]

How long at what temp?

 

[Nikeguy53]

temperature 300, but it was far away from the center of the smoke. And around 25 minutes

 

[Cokeman]

Cool. I want to try that. Were they soft or crunchy?

 

[Nikeguy53]

Soft and that how l like it.And l would say they were on lager size asparagus.

 

[Cokeman]

I like them soft too. That’s why I don’t order asparagus in restaurants very often.