Looking to do an over night pork butt cook but we are looking to get about 4 inches of snow. Should I cook or wait?
First the cook turned out great. The pellet combination was great. I think I will try some ribs next to get a better feel for them. My bucket dud get some water in it but only about a 1/4 full.Did the grease bucket fill up with water from the melting snow? How do you like those pellets?
Good point about the fiberglass. I noticed some when I first bought my welding blanket and after a few good shakes I've not seen any at all.I would not recommend using most welding blankets to keep it warm. I have several I use for welding and the amount of fiberglass dust that flies off of them when moved is something I would not want floating around while cooking food.