Smoking ribs!!!

[Tim Lyons]

I’m smoking some food and having fun!!

 

[jfrosty27]

Pictures please!!!!

 

[Blues1]

Pictures please!!!!

Agreed...don't be afraid to send pics!

 

[sdynak]

Please feed our addiction and post pics!

 

[Mastertech59]

I used to smoke other stuff but now it's only food.

 

[sdynak]

Did a tri tip today along with Brussel sprouts. Had the room and did some almonds for munching later.
I seared the tri tip on the Blackstone...

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YUM!!! Looks fantastic!

 

[fullhouse32]

And that’s why you get a Bull. When you need the space to cook dinner and snacks.

 

[Mastertech59]

And that’s why you get a Bull. When you need the space to cook dinner and snacks.

Agree

 

[Mastertech59]

Agree

And if you add the smokebox there more room for cooking or keeping food warm.

 

[Blues1]

And that’s why you get a Bull. When you need the space to cook dinner and snacks.

Exactly. I was back and forth on which one to get...I made the right choice.

 

[zueth]

TriTip looks great. Care to share your cooking technique, temps, how long, etc...

 

[Blues1]

TriTip looks great. Care to share your cooking technique, temps, how long, etc...

First, let me say I posted this in the wrong thread. Did not mean to highjack. Will move this afternoon.

Trimmed the night before, seasoned heavy with Cassanova's Competition Rub. Rest wrapped in fridge overnight. Put on smoker at lowest temp for an hour or so. Bumped up to 225 until IT was 135. Seared both sides for a couple of minutes, Voila! I did spritz with apple juice now and then.

 

[zueth]

Thanks