Gotcha
Well-known member
- Messages
- 237
- Grill(s) owned
- Stampede
Last night I made burnt ends with country style ribs, my wife and I both thought they were better than baby back ribs!
Meat:
2.5-3 lbs. Country Style Ribs Pork Loin
Binder: 3 T Yellow Mustard
Rub:
Pork Rub
Sauce:
½ cup BBQ sauce (plus ¼ save for final step)
2 T honey
2 T unsalted butter
Directions:
Remove the bones from the ribs and then cut into 1.5” cubes. In a large bowl add the cubes and then apply yellow mustard. Next add your rub and then place into a gallon zip lock bag and store in the refrigerator overnight or until you are ready to smoke them.
Remove cubes from the refrigerator and place the pork cubes on a cooling rack that has been sprayed with cooking spray.
Pre-heat the smoker to 225 degrees, then place rack with pork in for 2.5 hours.
In a small sauce pan add ½ cup BBQ sauce, honey and butter. Over medium heat stir until the butter is fully melted.
After 2.5 hours remove the burnt ends from the smoker and place in a disposable pan. Add the sauce mixture to the pork and stir till the pork is fully coated, then cover the pan with foil.
Increase smoker heat to 250 degrees.
Place the pan back into the smoker for 90 minutes, then remove the foil and add additional BBQ sauce. Place back in the smoker for 30 minutes, then remove allow to rest for 5-10 minutes.
*Notes: The ribs I bought weighed 2.7 lbs. once cubed they were 1.5 lbs. total weight, made 18 pieces. You are looking for a final temp around 203-205, the burnt ends should be super tender.
Enjoy Greg
Meat:
2.5-3 lbs. Country Style Ribs Pork Loin
Binder: 3 T Yellow Mustard
Rub:
Pork Rub
Sauce:
½ cup BBQ sauce (plus ¼ save for final step)
2 T honey
2 T unsalted butter
Directions:
Remove the bones from the ribs and then cut into 1.5” cubes. In a large bowl add the cubes and then apply yellow mustard. Next add your rub and then place into a gallon zip lock bag and store in the refrigerator overnight or until you are ready to smoke them.
Remove cubes from the refrigerator and place the pork cubes on a cooling rack that has been sprayed with cooking spray.
Pre-heat the smoker to 225 degrees, then place rack with pork in for 2.5 hours.
In a small sauce pan add ½ cup BBQ sauce, honey and butter. Over medium heat stir until the butter is fully melted.
After 2.5 hours remove the burnt ends from the smoker and place in a disposable pan. Add the sauce mixture to the pork and stir till the pork is fully coated, then cover the pan with foil.
Increase smoker heat to 250 degrees.
Place the pan back into the smoker for 90 minutes, then remove the foil and add additional BBQ sauce. Place back in the smoker for 30 minutes, then remove allow to rest for 5-10 minutes.
*Notes: The ribs I bought weighed 2.7 lbs. once cubed they were 1.5 lbs. total weight, made 18 pieces. You are looking for a final temp around 203-205, the burnt ends should be super tender.
Enjoy Greg
