INGREDIENTS:
- 12 Chicken Leg(s)
- 1 tablespoon(s) Olive Oil
- 1 tablespoon(s) Rossarooski's Honey Rib Rub
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
- 1 Spray Butter
- 2 cup(s) recteq Gourmet BBQ Sauce
- Preheat recteq to 325°F.
- On a cutting board, trim any excess fat or skin on the chicken.
- Rub the chicken with olive oil, then season with Chef Greg's 4 Letter Rub and Rossarooski's Honey Rib Rub.
- Arrange chicken legs on the recteq and spritz with butter.
- Cook for 90 minutes until an internal temp of 165°F is reached.
- Dip the chicken legs directly into the BBQ sauce, or brush it over the legs liberally until fully coated. Continue to cook until an internal temp of 180°F is reached and the sauce has become tacky.