Trailblazer Smoked and glazed salmon

[Bytor]

So I decided smoke number 2 would be salmon. I got A 2-1/2 lb salmon filet and rinsed, checked for bones and then dried off. I used a blend of blackend seasoning, kosher salt, pepper, honey, a handfull of crushed almonds and taragon. Cooked at 300 for about 45 minutes then bumped up to 400 for the remaining 20 minutes. Fantastic. This is my usual salmon cookout, but I never have had such a good hit on the temperatures and subsequent flavors. I was hoping for leftovers tomorrow for fish tacos, that ain't happening.

Great little smoker!!

 

[Squidbilly]

I haven’t tried salmon yet but it’s on my to-do list. Yours looks awesome,

 

[bfletcher]

That salmon looks awesome; it's going on my to-do list, too!