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- 158
- Grill(s) owned
- Stampede
Got the Cutluxe 12" slicing/carving knife off Amazon for just under $50. I'm happy with it.
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The angle should be listed somewhere in the literature. In my research, I found everything from 11 to 18 degrees. For example the Mercer Millennia Granton Edge slicers state a 15 degree double edge.How do you know what angle the knife has to be sharpened at?
Thank you, I had no idea.The angle should be listed somewhere in the literature. In my research, I found everything from 11 to 18 degrees. For example the Mercer Millennia Granton Edge slicers state a 15 degree double edge.
It looks as if some of the Japanese blades, and I am guessing others, are only angled on one side so are predominantly right handed knives. Seems strange but important for lefties.
Holding that angle while sharpening is another issue.