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what are those round things on the plate with the blue pattern? They look tasty.Nothing crazy…View attachment 16089View attachment 16090
Just some super simple pork ground turkey meatballs the wife throws together!what are those round things on the plate with the blue pattern? They look tasty.
I normally wrap beef in paper, but frankly I was just lazy as I already had the foil out for another task.Follow-up question: did you wrap in foil or butcher paper?
Damn... why do I look at these posts on an empty stomach...?I made a last-minute change today and did a slow cook on the tri-tip, but not brisket-style. Seasoned it with my personal rub (basically SPOG with a couple of enhancements) and put it on the grill at 200 degrees.
Three hours later, the internal temperature reached the desired 140 F. I pulled it from the grill, double-wrapped it in foil and then a big towel, and put it in my insulated bag to rest while I took care of some chores.
After the hour rest, it was sliced thinly and piled on some fresh rolls. I have to say, it was delicious; tender, smoky and good beef flavor. And, the good news is that we have enough left over for tomorrow.
Maybe next time I’ll try the brisket-style cook, but this one was good enough to put that possibility in jeopardy.
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So you know what to cook.Damn... why do I look at these posts on an empty stomach...?