I have a quick question, most recipes have either EVOO or Mustard as a binder, but I noticed you used Sesame Seed oil, which I just happen to buy some this morning. I read that it is better to use SSO for high heat, cooking some chicken breasts again today.Part 1-
Family is still out of town and I’m enjoying a lot of me time. so today I’m cooking a 2 lbs tri tip. Trimmed it last night rubbed it was sesame seed oil salt and pepper and massage a little butter on top. The tri tip sat on the counter for 15 minutes and then I put it in the fridge last not uncovered. The plan is at noon, put it on the counter for 20-30 minutes while The Bull is warming up to 200° Until 115° IT (guessing that will take 2 -2.5 hours)
I have my grill grates on my gasser for searing -
I will go three minutes each side.
**Using
Lumberjack pellets
Competition Blend (maple hickory cherry)
I was curious why you used SSO? Is it a flavor thing, or better when you sear?
Cant want to see how it turns out. I want to do a Tri-Tip soon.
Enjoy your well deserved me time!