It's just because we're a shy and retiring lot. That is a good looking Boston Butt though...…..
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- Thread starter Mike
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No sir...not a Bottom round although I really need to try that...LOL
dsandersus
Well-known member
My 1st attempt at beef back ribs... olive oil and salt / pepper. See you in 4 to 6 hours..
I respect your all of your knowledge sir but....its beef...LOLIt's just because we're a shy and retiring lot. That is a good looking Boston Butt though...…..
So no not a Boston butt!
Whats the address and in 4-6 hours maybe Ill see you...LOL Looks great!
dsandersus
Well-known member
You might have a chance if you catch a flight to Las Vegas right now... I'll keep some wrapped in a cooler for you.
VEGAS?!? IM ON THE WAY!! LOL
cookingjnj
Well-known member
Fat end of Tri-Tip?
Good guess ....but alas....no
Do you happen to run a B&B ?...lol I will bring a prime full packer brisket as paymentYou might have a chance if you catch a flight to Las Vegas right now... I'll keep some wrapped in a cooler for you.
dsandersus
Well-known member
Deal brother! Did I mention we have a pool and hot tub that is part of the fee?Do you happen to run a B&B ?...lol I will bring a prime full packer brisket as payment
LOL....be careful...me and my wife want to go to Vegas for a weekend....LOLDeal brother! Did I mention we have a pool and hot tub that is part of the fee?
You ever been to Boston? There's a LOT of beefy butts there man...………….?
Beef back ribs are the bomb, you're gonna so enjoy those.............
Buckeye smoker
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Last things I made... Good schtuff.
Guess who's doing ANOTHER brisket?
That's right... this guy!
Will be prepping it tonight and putting it on the Rec Tec Bull tomorrow night to be ready for Tuesday afternoon.
That's right... this guy!
Will be prepping it tonight and putting it on the Rec Tec Bull tomorrow night to be ready for Tuesday afternoon.
Would you be willing to do a step by step with pic so we...us...ok ok this Idiot could follow and learn please!! ?Guess who's doing ANOTHER brisket?
That's right... this guy!
Will be prepping it tonight and putting it on the Rec Tec Bull tomorrow night to be ready for Tuesday afternoon.
Of course I see this AFTER I did all the prepping, and in my opinion that's where all the work is done.
I'm a noob so I'm not sure how many people would really want to follow me but I'll certainly take some pictures along the way the next time.
In the meantime I would recommend these great threads here on RecTecForum:
- Aaron Franklin’s Prepping a Brisket - In my very little experience, I feel that the prepping stages will make or break a cook. Aaron goes into great detail in the video on how to trim and prep the brisket.
- How to smoke the best brisket - The RecTec team does their briskets a bit different than I've done mine so far but there is still good info.
Kim
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Smoking rib tips tonight. I thought that I was buying a big package or St Louis style ribs at Costco but it turned out to be rib tips from cutting St Louis style ribs. No matter, last batch was good. They are on Low smoking for a little while then I'll turn them up.
You go girl...can’t wait to see the results!!
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