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Today I thought I'd try something different .... a Panless Meatloaf (that's no PAN ..... but it was painless too)
Mixed the Ground Sirloin with Ground Pork ( 4 to 1 )
Added an Egg, chopped Onion and Mushrooms
Salt, Pepper and Ground Garlic
Mixed that all together and let sit overnight in the Frig
Pressed out four, 4 pound Sheets
Rolled two up with a Colby/Jack Cheese Blend
One with Mozzarella and one plain (no cheese)
Wrap each into a Cooking Mat and "stitched" them closed with a Skewer

MEATSMOKER TEMPSMOKING TIMEMEAT TEMPRUBS OR SAUCESMISC INFO
Meatloaf2254 - 4.5 hours160Chopped Onion and Mushrooms, 1 Egg/4 lb, Salt, Ground Pepper and Garlic4 to 1 Beef to Pork

View attachment 13953
View attachment 13955

No Glaze, just Smoky goodness 🤗
Panless meatloaf is one of our favorites! That looks awesome.
 
Just cut the other three Loaves to Vac-u-Seal
Meatloaf .... with a Smoke Ring o_O
Meatloaf with a Smoke Ring.jpeg


You gotta love it :love:🤗;)
 
Cooked at 250 for about 2 hours then bumped to 275 to make sure they were done in time for dinner.
Used a smoke tube with a mix of Oak pellets and Cherry wood chips (‘cause that’s what I had).
Medium coat of coarse pepper and kosher salt (2to1) and a light coat of Killer Hogs The BBQ Rub (‘cause that’s what was open).
No spritz, no wrap just a lazy cook. They were probe tender at a little over 7 hours.
 
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Smoked a 16lb Prime Rib for Momma's Birthday .... which is today (31 Dec):

Cat's 2021 B'day Prime Rib.jpeg

Cat's 2021 Birthday Prime Rib.jpeg


She also asked me to maker Her my Homemade Mint Chip Ice Cream
The Ice Cream is Sugar Free, sweetened with Honey
And the (Homemade) Chocolate is also Sugar Free, sweetened with 100% Maple Syrup
Here's some, right out of the Ice Cream Maker
It'll be good an firm tomorrow:

Cat's Birthday Ice Cream 2021.jpeg


Happy New Year everyone
 
Smoked a 16lb Prime Rib for Momma's Birthday .... which is today (31 Dec):

View attachment 14085
View attachment 14086

She also asked me to maker Her my Homemade Mint Chip Ice Cream
The Ice Cream is Sugar Free, sweetened with Honey
And the (Homemade) Chocolate is also Sugar Free, sweetened with 100% Maple Syrup
Here's some, right out of the Ice Cream Maker
It'll be good an firm tomorrow:

View attachment 14090

Happy New Year everyone

Happy New Year to you also..

That really does all look great.

How long did it take to make that ice cream?
 
Happy New Year to you also..

That really does all look great.

How long did it take to make that ice cream?
The Chocolate takes about 45 mins to make, then an hour or so in the Freezer to fully set-up to make the Chips
The Slurry for the Ice Cream takes about 15 mins to put together, but I leave it in the Frig overnight, to let the Flavors meld (kinda like how Spaghetti Sause will tastes better the second day ;) )
We have an Oster, Motorized Churn, and it takes about 20 mins+/- to freeze-up (all depends on what's in the Slurry)
Then in the big Freezer ( -10 f ) for a few hours to firm-up:
Catherine's Birthday Ice Cream 2021.jpeg


"NO JOE .... That's MY Ice Cream !"
 
The Chocolate takes about 45 mins to make, then an hour or so in the Freezer to fully set-up to make the Chips
The Slurry for the Ice Cream takes about 15 mins to put together, but I leave it in the Frig overnight, to let the Flavors meld (kinda like how Spaghetti Sause will tastes better the second day ;) )
We have an Oster, Motorized Churn, and it takes about 20 mins+/- to freeze-up (all depends on what's in the Slurry)
Then in the big Freezer ( -10 f ) for a few hours to firm-up:
View attachment 14105

"NO JOE .... That's MY Ice Cream !"

Awesome.. looks so worth every second :).
 

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