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[ghuns]

my dad made some killer ice cream one time at the beach. i remember being surprised that he put an egg or eggs in it. it was great though.

I think we put 4 of them in our 6 quart recipe.

 

[chadinsc]

i never knew that was in ice cream until that day lol. it was excellent

 

[orangebiker]

my dad made some killer ice cream one time at the beach. i remember being surprised that he put an egg or eggs in it. it was great though.

I believe that technically makes it "frozen custard" instead of ice cream.

 

[Lager1829]

Durty Persuasion Wings

 

[Ja208]

Single and running out of room on the Bull. Anaheim peppers stuffed with cheddar cheese cream cheese and bacon, onions and bell peppers, huli huli chicken, fajita seasoned skirt steaks, and two half pound burgers. I have food for the week

 

[ghuns]

I believe that technically makes it "frozen custard" instead of ice cream.

Both ice cream and frozen custard must contain at least 10% milkfat. But ice cream has to have less than 1.4% egg yolk and frozen custard must have more than 1.4% egg yolk. FWITW, most frozen custard has A LOT more than 1.4%.

 

[Blues1]

Single and running out of room on the Bull. Anaheim peppers stuffed with cheddar cheese cream cheese and bacon, onions and bell peppers, huli huli chicken, fajita seasoned skirt steaks, and two half pound burgers. I have food for the weekView attachment 11144

Single? Hope you had company for that...looks great

 

[DarkOne]

Ribs, bacon onion rings, sweet potato fries, slaw

 

[DarkOne]

Couple cluckers and a butt on the menu today!

 

[Lager1829]

Country Style "Spare Ribs"

 

[CarpeInferi]

Smoked a strip steak and vidalia onion slice for dinner tonight.

 

[C. Keeper]

Looks good.

 

[BowDown]

Costco 10lb (before trimming) Prime Brisket.
Followed Aaron Franklins rub recipe of 1/2 Kosher salt 1/2 coarse ground pepper mix

View attachment 11321View attachment 11322

 

[chadinsc]

Last trip to costco we noticed a pack a waygu hamburger meat and decided to try it because it was actually pretty cheap. the meat did not have a meat to fat ratio on the pack but i would guess its 85/15. the flavor and tenderness was better than standard ground beef by alittle but i wish it has a higher fat content. worth a shot. probably make fantastic taco meat

 

[BowDown]

Wrapped it at 4AM
Almost done, @195° now

 

[BowDown]

Last trip to costco we noticed a pack a waygu hamburger meat and decided to try it because it was actually pretty cheap. the meat did not have a meat to fat ratio on the pack but i would guess its 85/15. the flavor and tenderness was better than standard ground beef by alittle but i wish it has a higher fat content. worth a shot. probably make fantastic taco meat

I happened to find some decently priced at Sam's Club, gonna try it next week

 

[chadinsc]

I happened to find some decently priced at Sam's Club, gonna try it next week

im not sure if i just did a bad job checking temp but mine had zero red color left at 155 vs alittle red with standard 80/20. i would recommend dropping target temp 5 degrees from your usual. has anyone else noticed that?

 

[BowDown]

Oh my....

This brisket is insane, Recteq has made me a pitmaster

 

[Blues1]

Oh Yeah!

 

[tpack]