- Messages
- 7,096
- Reaction score
- 10,303
- Grill(s) owned
- Bull
- Bullseye
- RT-680
- Trailblazer
I do it more often than I care to admit. The grill, nope, not on my watch.Smoking garage? We did that in AK at times
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I do it more often than I care to admit. The grill, nope, not on my watch.Smoking garage? We did that in AK at times
I do it more often than I care to admit. The grill, nope, not on my watch.
My garage typically has an odorous "earthy" and wood smokiness aroma quite often, and yes that would be year around.![]()
Haha. I was just trying to keep the smoker out of the sun.Smoking garage? We did that in AK at times
Yes! My garage smelled like maple, bourbon and pecan, for at least 2 weeks. !My garage typically has an odorous "earthy" and wood smokiness aroma quite often, and yes that would be year around.![]()
Which aroma? Pellet aroma or @C. Keeper aroma???Maybe it's not concrete evidence, but do any of you think the aroma keeps critters out of the garage?
That's where sunglasses come in handyHaha. I was just trying to keep the smoker out of the sun.![]()
Count me in - looks great! I’d fit in with those family members as I really like using the leftovers to make soup, sandwiches & soup, or whatever. Same goes for ham. I’m really not the biggest fan of ham on day one, but give me the leftover parts! I was once walking with a friend at a high school football game where the VFW was serving freshly made beans and soup bones. He commented that he didn’t understand why people liked their ham in a bean soup. I confessed that occasionally I would buy a ham just so I could make ham and bean soup… and cornbread!Some members of our family actually say they like the soup at least as much as the turkey dinner.
Food porn at its finest. thanks for sharing it with us.
So...I see you don't have a smoke box. What temp did you smoke the cheese on? I've been reluctant to try it on my 700 (no smokebox) because I thought the cheese would melt if I didn't get the temp low enough.The weather finally cooled down enough here in N. Fla to smoke some cheese...
View attachment 23154View attachment 23155View attachment 23156
I just cold smoked a few pounds of cheese and a side of salmon on Friday. I use a smoke tube and the test mode fan setting on the Bull. Sorry no pics, made a smoked salmon dip, a smoked salmon chowder and have some leftover salmon for crackers and cream cheese.So...I see you don't have a smoke box. What temp did you smoke the cheese on? I've been reluctant to try it on my 700 (no smokebox) because I thought the cheese would melt if I didn't get the temp low enough.
What flavor wood pellet(s) did you use?
Do you make those to give as gifts? Or, do you consume a lot of cheese.![]()
Most interesting.I just cold smoked a few pounds of cheese and a side of salmon on Friday. I use a smoke tube and the test mode fan setting on the Bull. Sorry no pics, made a smoked salmon dip, a smoked salmon chowder and have some leftover salmon for crackers and cream cheese.
So...I see you don't have a smoke box. What temp did you smoke the cheese on? I've been reluctant to try it on my 700 (no smokebox) because I thought the cheese would melt if I didn't get the temp low enough.
What flavor wood pellet(s) did you use?
Do you make those to give as gifts? Or, do you consume a lot of cheese.![]()
I never turned the 1400 on. Just like the folks above, just a pellet tube. I vac sealed. So I have ages to consume.So...I see you don't have a smoke box. What temp did you smoke the cheese on? I've been reluctant to try it on my 700 (no smokebox) because I thought the cheese would melt if I didn't get the temp low enough.
What flavor wood pellet(s) did you use?
Do you make those to give as gifts? Or, do you consume a lot of cheese.![]()
Interesting. I wonder if the 1400 has a fan test mode? It would definitely help thin out the smoke.I just cold smoked a few pounds of cheese and a side of salmon on Friday. I use a smoke tube and the test mode fan setting on the Bull. Sorry no pics, made a smoked salmon dip, a smoked salmon chowder and have some leftover salmon for crackers and cream cheese.
They all do.Interesting. I wonder if the 1400 has a fan test mode? It would definitely help thin out the smoke.
THANKS !!They all do.