DenStinett
Well-known member
Do you wet brine your pork loins? I haven’t but want to give it a try as some pork loins are pretty lean. maybe I’m taking it too far…usually 150F…not counting the residual heat that probably takes it another 7 - 10 degrees.
No, just seasoned the night before with:
Hand Ground Dehydrated Garlic and Onion, Sea Salt and Course Ground Pepper