show off your sausage

[chadinsc]

i make all kinda sausages from basic breakfast patties to summer sausages to snack sticks like i made today. today i made 13lbs of deer snack sticks. i used leggs seasons which o really like and used 2lbs bacon ends for my fatt. cooked them for 2hrs at 180 then about 3more at 200 for an internal of 155. if anyone else makes sausages show them off!

 

[C. Keeper]

Waiting for samples.

 

[Plumberguy]

When I saw thread title, I thought the site had taken a weird turn…

 

[C. Keeper]

 

[C. Keeper]

When I saw thread title, I thought the site had taken a weird turn…

It did

 

[rgreenberg2000]

I love making sausages, too. Don't have a ton of pics, but found a few......

Kielbasa (I know, Kielbasa means sausage in Polish, but here in the states....it's kinda a style.)

Bratwurst

Italian, Hot Italian, Extrawurst, Kielbasa

More Kielbasa

 

[chadinsc]

I love making sausages, too. Don't have a ton of pics, but found a few......

Kielbasa (I know, Kielbasa means sausage in Polish, but here in the states....it's kinda a style.)
View attachment 11112

Bratwurst
View attachment 11115

Italian, Hot Italian, Extrawurst, Kielbasa
View attachment 11116

More Kielbasa
View attachment 11118

thats some great looking sausages man! cases look perfectly stuffed, nice work

 

[opus]

Sausage is one thing I don't even try to attempt. I don't think I could do it better than my favorite brand, rabideaux's. Unfortunately it is an 8 hour drive to south Louisiana to get it.

 

[chadinsc]

Sausage is one thing I don't even try to attempt. I don't think I could do it better than my favorite brand, rabideaux's. Unfortunately it is an 8 hour drive to south Louisiana to get it.

sausage is not hard to make. i make it because i have a surplus of rutty buck meat and sausage really helps cover up the off flavors. you can get leggs seasoning on amazon and can even get the kit that includes cure and cases for about $29 to make 25lbs. but unless you have a really good grinder i would recommend a sausage stuffer also. store bought pork butt un trimmed has about the right fat content

 

[opus]

sausage is not hard to make. i make it because i have a surplus of rutty buck meat and sausage really helps cover up the off flavors. you can get leggs seasoning on amazon and can even get the kit that includes cure and cases for about $29 to make 25lbs. but unless you have a really good grinder i would recommend a sausage stuffer also. store bought pork butt un trimmed has about the right fat content

I doubt anything will come close to Rabideaux's sausage for me. I would eat it every other day if it wouldn't kill me and I had a source for it. Making sausage is just too time consuming for me. My FIL tried it several times and he said by the time he factored in all the costs including his time it just wasn't worth it and it never got close to being as good as Rabideaux's.

 

[JGW]

I started making sausage because I couldn't find Linguica out this way. I usually use pork butts and the local grocery always has pig fat available for about $1 a lb.

In any case, Bratwurst, italian sausage, etc. are easy to make but my wife likes it because we know exactly what is in it.

 

[chadinsc]

i want to learn how to make them disgusting greasy slim jims. my wife loves them.