Shoulder Clod

[fullhouse32]

I’m looking to cook a Shoulder Clod. Any advice?

 

[Greg Jones]

I have zero experience with it, but I recently watched an episode of Project Smoke where Steven Raichlen cooked one. Here’s a Link to get you started.

 

[Chris_G]

I’m looking to cook a Shoulder Clod. Any advice?

What is a Shoulder Clod?
I've seen them and it looks like a big hunk of meat to me.

 

[FastEddie]

What is a Shoulder Clod?
I've seen them and it looks like a big hunk of meat to me.

A shoulder clod is the whole chuck from the shoulder. It's where chuck roast is cut from. The trimmings are usually made into stew meat and ground chuck. It is the shreddy stuff.

 

[Chris_G]

A shoulder clod is the whole chuck from the shoulder. It's where chuck roast is cut from. The trimmings are usually made into stew meat and ground chuck. It is the shreddy stuff.

Thanks for explaining.

 

[BretM]

Better have a lot of time on your hands to do a clod. The last one I did was on a stick burner kept at about 225. I can't remember the weight, but the total cook was about 23 hours. It was magnificent.

Clod was the go-to Texas BBQ before brisket became the rage.

 

[fullhouse32]

Thanks for that. I’m still trying to find one here.
It looks like it would be fun to cook. Plus all the great meals from it.