Shoulder Clod


Well-known member
Grill(s) owned
  1. Bull
Better have a lot of time on your hands to do a clod. The last one I did was on a stick burner kept at about 225. I can't remember the weight, but the total cook was about 23 hours. It was magnificent.

Clod was the go-to Texas BBQ before brisket became the rage.

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