chadinsc
Well-known member
chef’s preference on that one i supposeThe bigger question is fat side up or fat side down?????
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chef’s preference on that one i supposeThe bigger question is fat side up or fat side down?????
Rotisserie attachment? (Basket or Spit)The bigger question is fat side up or fat side down?????
Rotisserie attachment? (Basket or Spit)
A serious question deserves a serious answer!serious question. i wonder if they have to deal with grease fires or if thats a concern. most Americans are pretty fatty
I‘ve been on a couple fires with that situation. U can place ALOT of butts or briskets in that space.Agreed! I'm actually considering this bundle:
View attachment 17188
They burn at such a hot temp that 99% of the time it consumes the bone and fat. On occasion, they do get a bigger than normal body, that creates a bad situation. It does not smell like chicken, I can attest to that.serious question. i wonder if they have to deal with grease fires or if thats a concern. most Americans are pretty fatty
What the heck do you think you're doing bringing this thread back on track?That looks great. Nice job. Love the red lids