Seeking Feedback - High School Culinary Arts Program

zachlorber

New member
Messages
3
I am the culinary arts instructor at State College Area High School in State College, PA. We received some grant money and I'm looking at the 2500 for my program. I have a lot of student interest in grilling, smoking, and BBQ. I was looking at a reverse flow stick burner, but I think we'd spend more time learning fire management than cooking. So I am leaning pellet now. Thoughts? Suggestions? Recommendations?

Thank you!
Zach
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Similar threads

Top