Seeking Feedback - High School Culinary Arts Program


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I am the culinary arts instructor at State College Area High School in State College, PA. We received some grant money and I'm looking at the 2500 for my program. I have a lot of student interest in grilling, smoking, and BBQ. I was looking at a reverse flow stick burner, but I think we'd spend more time learning fire management than cooking. So I am leaning pellet now. Thoughts? Suggestions? Recommendations?

Thank you!

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