Second time user of the 590

FF Cory

Well-known member
Messages
237
Location
Cicero, Indiana
Grill(s) owned
  1. Bull
Second time user of the 590. I’m looking to smoke a pork loin. My goal is to make smoked pork chops that I can grill off after I let it rest. I’m new to pellet grill smoking but have some time in vertical grill smoking. Any tips? I don’t want to over cook the loin but I want to grab them from the fridge/freezer and char them on the grill.
 

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