FF Cory
Well-known member
Second time user of the 590. I’m looking to smoke a pork loin. My goal is to make smoked pork chops that I can grill off after I let it rest. I’m new to pellet grill smoking but have some time in vertical grill smoking. Any tips? I don’t want to over cook the loin but I want to grab them from the fridge/freezer and char them on the grill.