PAndaemonium89
Member
- Messages
- 11
Hey guys, had my bullseye for a month and love it. I’ve been seeing pictures of some guys with a perfect shiny bronze seasoning on the inside of their grills, whereas mine is almost “charred” with some soot. I might be a bit OCD on appearance, but I would imagine this seasoning would be easier to wipe down as needed.
any insight would be appreciated!
exhibit A:
any insight would be appreciated!
exhibit A: