Steves55
Well-known member
- Messages
- 50
- Grill(s) owned
- Stampede
Wife picked up some bbq beans from Sams Club, the refrigerated ones in the plastic tub. Since I will be doing some baby backs, I was thinking of adding some smoke to the beans by putting them in my 590. Anyone do this? Worth it? Good or bad idea? How long in the 590?