Crusty Rusty
Member
- Messages
- 9
- Grill(s) owned
- Bull
Bought the Bull back in May. Normally don’t crank it to full but when I do it takes 90 minutes plus to reach 500° or more. Should this be expected? I hope not. What to do? Cause?
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Thanks!Phone call to RT. They can walk you thru troubleshooting.
Great! Thank you!thats a long time. from what i understand recteq expects the grills to hit 500 in 30 min. they will ask you if your pellets are good and if you have a seal on the lid. some of us have installed faster auger motors to help with this but they don’t sale them anymore. it’s possible you could call them and they may give you a faster auger motor under warranty.
Spoke with customer service. We adjusted the auger speed however the representative said it should take 45 minutes to an hour to reach 400 degrees since the temperature outside is in the 40’s. Still doesn’t seem right to me.Great! Thank you!
Thanks. Pellets are new. Pit Boss brand. Yeah, cheap. Bought Lumberjack last night to see if there’s any difference.How old are your pellets? Any chance they could have moisture? Been sitting open or in the hopper in a wet environment? Have had this before. Try fresh if so.
Thanks. Pellets are new. Pit Boss brand. Yeah, cheap. Bought Lumberjack last night to see if there’s any difference.
Great information. Thank you!So I think they have some explaining to do for you if your LJ's don't compare..
That was with all factory settings and parts..
I'm with you @chadinsc I bet it's MFR.i don’t know of a way to adjust the auger speed. all i know about is the minimum feed rate which only tells the auger what the least amount of times per minute it can turn on and run at its fixed rate is. could you tell use what you were instructed to do please. they could be a hidden feature i don’t know about. im very interested
No. I cooked a 7 bone-in rib roast & reaching 500 took about 3 minutes in 24 degrees.Bought the Bull back in May. Normally don’t crank it to full but when I do it takes 90 minutes plus to reach 500° or more. Should this be expected? I hope not. What to do? Cause?
3 minutes to 500? How is that even possible?No. I cooked a 7 bone-in rib roast & reaching 500 took about 3 minutes in 24 degrees.
No. I cooked a 7 bone-in rib roast & reaching 500 took about 3 minutes in 24 degrees.