BigPaulUK66
Member
- Messages
- 18
- Grill(s) owned
- Stampede
Hi All, Has anyone successfully added a rotisserie to their Stampede (or any Recteq)? if so can you please share your solution?
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Yeah, but that hinge is over 1/2 the price of the bullseye.I’m really surprised that ReqTec has not offered a rotisserie as a add on kit. There is a company on utube that makes a hinge for the bullseye that allows you to install a aftermarket ring that’s 4 and a half inches tall with a rotisserie mounted on the ring. When your done you just remove the ring and loosen two thumb screws and put it back to factory height.
Thanks, lokes epic!! further probing on Amazon and measuring the Stampede i think the below would work if the motor unit was mounted on the right of the grill so not to impede the hopper. Also, it would be tricky to get and decent fixings on the left as the hopper is in the way.I have two rotisseries for this recteq, but I know that’s not useful to your question. What might be useful is to look at the Green Mountain Grill rotisserie. One might be able to fabricate something based on what they are doing. There are some good suppliers of rotisserie parts out there.
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That’s a nice setup. I like the herb garden right behind the grill. I need to plant me one like that. Those herbs are not cheap so if you can raise your own you could save some bucks. There’s a great video on Utube about making an herb nest underneath a spatchcock chicken to infuse all that flavor. Here in Florida I could raise them almost year round.I have two rotisseries for this recteq, but I know that’s not useful to your question. What might be useful is to look at the Green Mountain Grill rotisserie. One might be able to fabricate something based on what they are doing. There are some good suppliers of rotisserie parts out there.
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Thanks! I’ve now added an outdoor sink in the corner pictured above. That and the mini herb garden have made for a nice setup. Where I am in Kentucky, most years I have Rosemary, some thyme, mint, and parsley year-around. The parsley usually gets black and nasty from freezing, but it stays alive and comes back quickly after a warm spell.That’s a nice setup. I like the herb garden right behind the grill. I need to plant me one like that. Those herbs are not cheap so if you can raise your own you could save some bucks. There’s a great video on Utube about making an herb nest underneath a spatchcock chicken to infuse all that flavor. Here in Florida I could raise them almost year round.
Can't go wrong with a herb garden! We call them grow houses hereThanks! I’ve now added an outdoor sink in the corner pictured above. That and the mini herb garden have made for a nice setup. Where I am in Kentucky, most years I have Rosemary, some thyme, mint, and parsley year-around. The parsley usually gets black and nasty from freezing, but it stays alive and comes back quickly after a warm spell.
Yep!If I’m not mistaken the Bullseye is the same diameter as a Weber or most any other kettle grill, at 22”. So there a lot of aftermarket parts that should work.
I agree, new trend for sure. That looks sweet!Great looking mod! You’ve probably started a new trend.