craigp
Active member
Hi everyone, new member here. I have been grilling with a 22” Traeger for over five years. I have all of my recipes nailed down, especially ribs.
I recently purchased an RT-1250, and quickly found that almost all my cooking times need to be extended, since it is a larger grill. Ribs now take me 1-1/2 hours longer.
That said, I had to place my ribs vertically on my Traeger, due to it’s size. However, they will fit horizontally on my Rectec. Seeking opinions on the best placement - vertical or horizontal?
Thanks.
I recently purchased an RT-1250, and quickly found that almost all my cooking times need to be extended, since it is a larger grill. Ribs now take me 1-1/2 hours longer.
That said, I had to place my ribs vertically on my Traeger, due to it’s size. However, they will fit horizontally on my Rectec. Seeking opinions on the best placement - vertical or horizontal?
Thanks.