jfrosty27
Well-known member
I have been using recteq brand pellets since I bought my Bull. I had been very happy with them until this last fall. I noticed that there was a huge increase in the amount of ash being left behind. So much that it’s been blowing up into the cook chamber and on to the food after just two or at most three moderately long cooks. I found an article about recteq partnering with Kingsford on pellets I also see they are specifying Kingsford pellets in their recipes. I tried Kingsford pellets once about a year ago and had the same problem. I guess recteq pellets are now Kingsford pellets. Bummer.