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I’d recommend some antibiotics and a Hepatitis C vaccination to go with thatMy friend said that he will be visiting the BunnyRanch this weekend. Hopefully, he will bring some back.
Recipes anyone?
Oh, I thought they would be inspected, USDA grade A.I’d recommend some antibiotics and a Hepatitis C vaccination to go with that
Sorry, but I don’t think you’re going to get the USDA grade A from there. In fact, I think wild hasenpfeffer is always much better quality than store-bought.Oh, I thought they would be inspected, USDA grade A.
Well played my friendit should be as tender as A5 wagyu with as much as that meat has been pounded
Clearly, the wild rabbits are much safer than the ones at the ranch.When I was a very young boy in Montana, I ate a ton of rabbit. When my brother and I were too young to shoot, my father shot them with a 12 gauge. I still remember the times at the table with shot would hit the plate and make that TINK. Later, my brother and I used 22 rifles to shoot them. These were all wild, cold weather cottontails. It was meat that my father didn't have to buy with his limited military pay.
As you might imagine, I don't put rabbit into the "delicacy" catagory.
But, if @Chris_G can’t snag any wild rabbits, store-bought will have to do.
Clearly, the wild rabbits are much safer than the ones at the ranch.
But, since @Chris_G can’t snag any wild rabbits, store-bought will have to do
The Ranch rabbits are predictable and easily caught. Now, the wild rabbit is a whole different story, and some even claim that they're dangerous!But, since @Chris_G can’t snag any wild rabbits, store-bought will have to do
I sure wouldn't want to short that rabbit.Is this the dangerous rabbit of which you speak?
Thank you.Hey Chris G., I live in Reno, NV and am about 20 miles away from the Bunny Ranch and those other places of ill repute. Make sure he wear a face mask if he's going in to get some tail. It's my understanding that those bunnies are pretty expensive and we're not talking by the pound.
It's a preference thing @IPlayWithMeat, some like to FORK the beaver while others don't.If you’re using a fork to eat beaver, then we need to have a little chat, @Chris_G .
That’s exactly what I was telling @Chris_G earlier. I must say, I do enjoy bone-in beaver as much as boneless.for some its a finger food. but if you really wana eat that beaver fast, fork it