Question before I sell my 590 and get a stick burner

Motodad1776

Well-known member
Messages
185
Location
Westerville, OH
Grill(s) owned
  1. Stampede
Smoking/curing a ham, bacon, cheese, fish or the likes is a big difference between cooking low and slow and kissing with smoke.....otherwise I do agree with you. :)
 

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