Has anyone figured out how much of a full brisket is the flat and how much is the point? Let’s say you get a 16 lb brisket, how much of that is the point vs the flat.
Why I ask… at Costco a full prime brisket is $4 a lb, a choice flat is $9 a pound, which is the better deal if you really only need the flat?
Has anyone made burger from a point?
Why I ask… at Costco a full prime brisket is $4 a lb, a choice flat is $9 a pound, which is the better deal if you really only need the flat?
Has anyone made burger from a point?