I have a RT700 that I'd been considering taking along on RV trips, but with the new 340 'Road Warrior', I'm thinking that might be the way to go. I mostly use the Bull for smoking, and I'm curious just how well the 340 works as a smoker. It would just be for me and my wife, so the smaller grill size wouldn't really affect us for amount of food. I also already have a good grill/griddle that I use. Any 340 owners care to enlighten me? Brisket, Butts, OTP Chili and ribs is my usual fair on the 700.