Pork Butts On

I set mine at 225 degrees at 10pm. I used to do low overnight but it was hitting the stall after 8 hours. Usually have at least 2 on though.
Is that like the old commercial, two butts, two butts are better than one? 😁 I must agree unless putting something else in, two is a great idea with vacuum sealed easy meals in the freezer.
 
Scratching my head here. What would make anyone want to buy a product labeled as…well, you know? Guess I’m just “old school,” but having grown up on a farm, I shoveled plenty of…. I certainly never wanted to eat it! :rolleyes:
@Jim6820 I must admit that when I got the gift from a fellow bikers GF, my wife said “What the Shi.. is that?” She was not joking. Forgetting the name part it is not bad.
 
Scratching my head here. What would make anyone want to buy a product labeled as…well, you know? Guess I’m just “old school,” but having grown up on a farm, I shoveled plenty of…. I certainly never wanted to eat it! :rolleyes:
It was a gift from my Inlaws. I used it on chicken, ribs, and pork hutts, It is actually really good.
 
Guess this wouldn't be your type of place then. They cleaned up the menu a bit since my visit long long ago.
The chicken section was Chicken S#!T, and the salads were Rabbit S#!T.
The bar is called Poopy's - really really popular biker destination.

View attachment 21196
Place ain't like it used to be. Used to go quite a bit, but only made it there once last year, late fall. It was horrible, but I will go again this year during summer and see if I just hit an end of season bad day. I remember when it was a little place downstairs on main Street. Those were some fun times....
 

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