Pork Belly Burnt Ends

[Eleuthros1]

First time doing these on the Bull! They already smell great!

 

[Mastertech59]

They look great, there are on the to do list at some point soon.

 

[Eleuthros1]

They look great, there are on the to do list at some point soon.

Once you do you'll go back time and time again.

 

[Buttah Butts]

They are addicting!! Lol. Love doing these

 

[Mastertech59]

They are addicting!! Lol. Love doing these

I already have way to many bad habits but sometime soon these will add one more to the list.

 

[cookingjnj]

Trust us, you will make them over and over and over. Love belly burnt ends!

 

[Eleuthros1]

My family is already asking what time they'll be done. I had them in the smoke with RT Competition rub at 250 for 3 hours, I just moved them to an aluminum pan, added brown sugar, honey and butter and covered. They'll ride like that at 250 for 2 more hours.

I'm following the recipe from "How to BBQ Right" on YouTube. I haven't found a better one yet.

 

[cookingjnj]

Yeah, I like Malcom's recipe as well, and use it often. You can kick it up a notch by adding a slash or two of bourbon to the brown sugar/honey/butter part of the cook as well.

 

[Eleuthros1]

Y'all, these were the best I've made by far! The larger grill makes a huge difference.

 

[Eleuthros1]

Just to close this cook out. I use the same sauce Malcom recommends and let them glaze in that for about 10 minutes.

Amazing results!

 

[Eleuthros1]

Oh, and the ribs were great too!

 

[John.]

My local meat market is closed til Monday and the grocery store didn't have any pork belly or I would have been doing that tomorrow. I'll stop at the meat market Monday.

 

[Eleuthros1]

My local meat market is closed til Monday and the grocery store didn't have any pork belly or I would have been doing that tomorrow. I'll stop at the meat market Monday.

Last weekend my butcher was out too.

 

[BethV]

Those look so good! Definitely on my list of things to experiment with. Pork belly burnt ends, bacon and simply smoked and savory.

 

[Eleuthros1]

Those look so good! Definitely on my list of things to experiment with. Pork belly burnt ends, bacon and simply smoked and savory.

They're a favorite here. The worst ones I ever made were devoured in no time.

 

[BethV]

They're a favorite here. The worst ones I ever made were devoured in no time.

That's good to know!!