backcountryski
Member
- Messages
- 21
- Grill(s) owned
- Stampede
I think the grill gets hot enough....
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Yes, I just recently cleaned it, so I was not too concerned about a fire...although I did manage to backburn in to the hopper....I just set it at 300 and opened the lid so the air draw was away from the hopper and then once the grill was below 300 the augur pushed the prelit pellets into the grill and then no issues....that will get them done fast! just watch out for grease fires
Cookin PelletsWhat pellets do you use?