Beef Nothing Fancy Chuck

Bytor

Well-known member
Messages
489
Location
Knoxville, TN
Grill(s) owned
  1. Trailblazer
I have been cooking Chucks a little hotter, at 275 versus the usual 225 I would do in the past. I think they turn out really well and at about half the time. I will either wrap in paper, or put in a covered foil pan around the 170ish stall temp. The pan, with some added broth/Dr. Pepper or apple juice works well too.

I put this one on at 275 and at just around the 4 hr mark, I wrapped in paper with some apple juice. Nothing fancy here, SPG and an overnight rest. I could have hit it with a little more pepper though.
Chuck 8-26.jpg
After about an hour or so, it hit IT's around 195 and was probe tender. Let it rest for about an hour and a half and dug in.

chuck 8-26.1.jpg

These things aren't as inexpensive as they used to be, but they sure are good. Had just enough left over for some tasty beef and hash the next morning.
 

mitchamus

New member
Messages
2
Grill(s) owned
  1. Stampede
Gonna have to try this. I tried to do burnt ends chuck this weekend was disappointed. did 225 till 165 the wrapped till 203. thought it was still slightly tuff.
 

zebra

Member
Messages
24
I have been cooking Chucks a little hotter, at 275 versus the usual 225 I would do in the past. I think they turn out really well and at about half the time. I will either wrap in paper, or put in a covered foil pan around the 170ish stall temp. The pan, with some added broth/Dr. Pepper or apple juice works well too.

I put this one on at 275 and at just around the 4 hr mark, I wrapped in paper with some apple juice. Nothing fancy here, SPG and an overnight rest. I could have hit it with a little more pepper though.
View attachment 12424
After about an hour or so, it hit IT's around 195 and was probe tender. Let it rest for about an hour and a half and dug in.

View attachment 12425

These things aren't as inexpensive as they used to be, but they sure are good. Had just enough left over for some tasty beef and hash the next morning.
Looks Amazing!
 

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