Pete 396
Well-known member
I am about to pick up a 380 and am concerned that there is no grease drain-bucket on it. What do you do on slow and low cooks and on fast and high cooks. Drip pan on diffuser?? with or without water?? This is my only concern about the 380. I have never owned any grill other than charcoal that didn't have a grease catcher that you could empty. Thanking you in advance for your input.