New to the pellet smoker world.

wx5nco

Member
Messages
7
Grill(s) owned
  1. RT-1250
First, Happy Father's Day y'all. My dad passed away from that stupid disease called cancer a few years ago. Enjoy them while you have them!

I'm Jon Greene from Tulsa, OK. My wife purchased me an RT-1250 for Father's Day. It was delivered and I got it set up on Wednesday. I did the burn-in on Thursday and cooked up a couple of packs of bacon and chicken wings (my store didn't have any chicken thighs with the skin on.). I took the wings up to 210°F and they were juicy and delicious! I cooked the bacon until it was crispy and, well, it didn't last long.

Today I'm trying a chuck roast from wally world. We will see how it turns out.
IMG_0104.JPG
 

Waterboy

Well-known member
Lifetime Premium!
Premium Member
Messages
911
Grill(s) owned
  1. Bull
  2. Bullseye
Welcome to the forum. These things put out some good tasting food. Glad to see you are getting a good start with your cooks. Thanks for sharing photos!
 

Jim6820

The Crazy Ol’ Basque!
Premium Member
Military Veteran
Messages
708
Location
Northwest corner of Washington state.
Grill(s) owned
  1. Trailblazer
Glad to have you join us here, Jon. Good folks here with lots of great experience that they are willing to share. And, please be sure to share your experience with us as well.
 

Thor8594

Premium Member!
Premium Member
Military Veteran
Messages
666
Location
Gilbert, AZ
Grill(s) owned
  1. Bull
Welcome to the obsession, looking forward to seeing your cooks.
 

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