My new RT-340 just arrived this afternoon. I am a neophyte with pellet grills and have never owned any grill other than a cheapo propane grill from Fred Meyer. Along with the grill, I purchased the sear kit and the mesh cooking sheet. I know I need to get an instant read thermometer, some big tongs, a big metal spatula and grill brush. Anything else anybody would recommend? I'll be cooking pretty much just for myself and sticking to mostly just meats.
Any other tips or directions on where to go to learn more would be greatly appreciated.
One final specific question: how far from a wall should the 340 be? I have a small back yard and want to put it in a convenient place, but also not have the house burn down.
Thanks everyone.
Any other tips or directions on where to go to learn more would be greatly appreciated.
One final specific question: how far from a wall should the 340 be? I have a small back yard and want to put it in a convenient place, but also not have the house burn down.
Thanks everyone.