- Berea, Kentucky
- Grill(s) owned
So, I’ve been interested in the Memphis Grill line since being introduced to them by the Steven Raichlen‘s videos. Recognizing that this is a recteq grill forum I don’t want to try and change that… But if I were in the market for a new grill today and my budget was open, I’d give serious thought to the Memphis Grill. Now with 180-700 temps, a new system that self-cleans the fire pot before every cook, a variable speed fan, and more. Hope the recteq folks are paying attention and upgrade their game as well.