Bull Need to improve Brisket

[Jim6820]

Now. That’s what I’m talking about, @DenStinett! I don’t have tire chains for the Ferrari or I’d be headed your way right now!

 

[houseman]

Want a fall apart tender brisket.
Used a flat, injected beef broth, yellow mustard binder, 1oz black pepper & 1/2 oz kosher salt.
Pecan pellets in hopper & competition pellets in smoke tube.
200 for one hour then 275 till 160. Put brisket in pan with balance of beef broth & foil wrapped to 204.
Great smoke ring, fairly tender but not fall apart tender.
How do I make this better?

I let mine rest in a cooler still wrapped for 2 to 3 hours.