PhillySmoke
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- 18
- Grill(s) owned
- Bull
Looking at the Matador for all the things that it is good at but wondering if anyone has tried using it as a heat source for a paella pan? Paella really needs a fairly even heat source across the entire bottom of the pan.
This is the piece of kit that they sell for doing a 22" pan which is about the size that works for me any my family but I would really like to have 1 device that can do both instead of 2 specialty devices.
https://www.paellapans.com/Burner-Model-400-with-Reinforced-Tripod-p/bn-tren400.htm
In looking at the pics of the Matador my concern is that the heat appears to be concentrated in the middle which, for paella, gives you cooked / burnt rice in the center and raw rice at the edges and likely both without socaratt.
Thanks in advance for your time.
This is the piece of kit that they sell for doing a 22" pan which is about the size that works for me any my family but I would really like to have 1 device that can do both instead of 2 specialty devices.
https://www.paellapans.com/Burner-Model-400-with-Reinforced-Tripod-p/bn-tren400.htm
In looking at the pics of the Matador my concern is that the heat appears to be concentrated in the middle which, for paella, gives you cooked / burnt rice in the center and raw rice at the edges and likely both without socaratt.
Thanks in advance for your time.