Dwight Smokem
Well-known member
Okay, I've addressed this before but I'm fed up with quality of ribs I'm getting locally. Had planned a nice day of smoking two racks from Meijer (Smithfield), with an 8/25 expiration and when opened them they smelled like sour blood, like walking through an old butcher shop in August when a kid. Also, I think the cryopacks on babybacks which all seem to label "loin backs" now, are "too bulky", as in not well trimmed. Anyone have a place that ships ribs particularly they like?