It was pulled off beautifully. I ended up coming home early because the butts & the brisket got done a little faster than expected. I had my mom drop the ribs on an hour later than I left. Now I found out that somehow I bumped the heat to 325 for 45 minutes unwrapped and about 45 minutes wrapped before I realized. I think they’re done, so I’ll pull them out if the wrap and sauce them and keep them hot somehow before dinner.