Low and slow - Bullseye vs RT340 or RT590

HoustonGT

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Just moved to a new house and my old pit boss vertical pellet smoker didn't make the move with me. I am intrugued by the versatility of the Bullseye, but have concerns that it won't provide as much smoke flavor for smoking pulled pork or a brisket. For those of you that have a bullseye and a RT 340 or 590, do you get similar smoking results with the bullseye? Thanks for any replies.
 
I have a 590 and when I want a lot of smoke I get piece of green pecan about the size of a number two pencil and stick it in my smoke tube and fill it up with hickory pellets. And then I will get some pieces of green pecan about an inch and a half or 2 inches around in about a half inch thick and laid on top of my heat diffuser. I always seem to get quite a bit of smoke and a green pecan I think gives it a pretty good flavor.
 
I have a Bullseye and Trailblazer. I use the Bullseye for all my hot cooks like chicken, burgers ect. I use the Trailblazer for low and slow smoking. The Trailblazer seems to hold temps better and the WiFi control is nice at assisting with long cooks.
 

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