Just moved to a new house and my old pit boss vertical pellet smoker didn't make the move with me. I am intrugued by the versatility of the Bullseye, but have concerns that it won't provide as much smoke flavor for smoking pulled pork or a brisket. For those of you that have a bullseye and a RT 340 or 590, do you get similar smoking results with the bullseye? Thanks for any replies.