breadman624
Active member
- Messages
- 40
- Grill(s) owned
- Bull
First time doing meatballs on the bull. I set it to 200 degrees for an hour then I turned it up to 325 and cooked to 165 IT. Damn these are so good!!
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Oh, I didn't smoke the 3rd pic, it was to stay hydrated.. you MUST stay hydrated while smoking Cheers!!
Well it's 2021 enough said on this subject. The Mrs. generally makes the meatballs many times cooks them in various different ways unless I insist on smoking the meatballs on the RT-700 Bull. Our kids, grand kids and the rest of our friends and family love them.I'm not sure if it's kosher to compliment another mans balls???
I may try this come tailgating time...Funny, I just made some tonight as well and finished them in a marinara sauce w/ some lasagna... awesome and a nice lil hint of smoke. Oh, I didn't smoke the 3rd pic, it was to stay hydrated.. you MUST stay hydrated while smoking Cheers!!
Oh I always love some bourbon. I’ll have to try it.Hey if you want to stay hydrated, but also want to enjoy a smoked beverage, try smoking some bourbon. It only takes about an hour, but ooooh so good. If you like bourbon of course.