Hello all. I just got a 1250 with sear kit and love it.
I have been watching the Recteq youtube videos and noticed the chefs use the Bullseye a lot more than the drums.
I got thinking my 1250 might be overkill for something simple on a weekday like a few quick burgers or steaks.
I know both go up to 700 degrees. Would the flavor profile be better for quick cooks on the Bullseye without the drip pan and direct flame?
I am also assuming the Bullseye would use less pellets and get to temp faster?
Obviously, having one unit would be less headache and money saved. In the end I am on the fence and looking for some advice from anyone with both grills before making a decision.
Thank you for any help in advance!
I have been watching the Recteq youtube videos and noticed the chefs use the Bullseye a lot more than the drums.
I got thinking my 1250 might be overkill for something simple on a weekday like a few quick burgers or steaks.
I know both go up to 700 degrees. Would the flavor profile be better for quick cooks on the Bullseye without the drip pan and direct flame?
I am also assuming the Bullseye would use less pellets and get to temp faster?
Obviously, having one unit would be less headache and money saved. In the end I am on the fence and looking for some advice from anyone with both grills before making a decision.
Thank you for any help in advance!